So it got a wee bit chilly here the last few evenings. The days are still nice and sunny but it does get about 45-50 at night. I don’t like to turn on the heat unless I have to since it gets so dry in here. I’ll just grab a sweater and snuggle in. Since my RA has been on overdrive these past 2 weeks I decided to make dinner in the crock again. Did I mention I am loving my crock LOVING! I was looking in my pantry and realized I have everything I need for Chicken and Stuffing. So that’s perfect. Here’s my simple and easy crockpot chicken and stuffing recipe.
- 4-5 Chicken Breasts (boneless/skinless thawed)
- 1 c Shredded Mozzarella Cheese
- 2 cans Cream of Mushroom Soup
- 1/4 c Milk
- 1 pk dry stuffing mix
- 1 stick butter
- Broccoli – optional
Place chicken breast in crockpot.
Top with 1 c Shredded Mozzarella Cheese.
Mix 2 cans Cream of Mushroom Soup and 1/4 c Milk
Pour over chicken and cheese.
Sprinkle 1 pk dry stuffing mix over chicken.
Melt 1 stick butter in microwave in 30 sec increments and drizzle over stuffing mix.
Cook 6 hours on low or 3-4 hours high
You can then serve it with a side of steamed broccoli and eat. Tasty.
Today is National the day the Music Died Day Buddy Holly, Richie Valens and the
Big Bopper died in a plane crash in 1959. They will always play on in our souls.
Tomorrow is Create a Vacuum Day (what?)