Chicken and stuffing

So it got a wee bit chilly here the last few evenings.  The days are still nice and sunny but it does get about 45-50 at night.  I don’t like to turn on the heat unless I have to since it gets so dry in here. I’ll just grab a sweater and snuggle in. Since my RA has been on overdrive these past 2 weeks I decided to make dinner in the crock again.  Did I mention I am loving my crock LOVING! I was looking in my pantry and realized I have everything I need for Chicken and Stuffing. So that’s perfect.  Here’s my simple and easy crockpot chicken and stuffing recipe.


  • 4-5 Chicken Breasts (boneless/skinless thawed)
  • 1 c Shredded Mozzarella Cheese
  • 2 cans Cream of Mushroom Soup
  •  1/4 c Milk
  • 1 pk dry stuffing mix
  • 1 stick butter
  • Broccoli – optional

Place chicken breast in crockpot.

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Top with 1 c Shredded Mozzarella Cheese.

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Mix 2 cans Cream of Mushroom Soup and 1/4 c Milk

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Pour over chicken and cheese.

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Sprinkle 1 pk dry stuffing mix over chicken.

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Melt 1 stick butter in microwave in 30 sec increments and drizzle over stuffing mix.

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Cook 6 hours on low or 3-4 hours high

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You can then serve it with a side of steamed broccoli and eat. Tasty.

Sign of Day

Today is National the day the Music Died Day Buddy Holly, Richie Valens and the 

Big Bopper died in a plane crash in 1959. They will always play on in our souls.

Tomorrow is Create a Vacuum Day (what?)


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